INGREDIENTS:

For Marination (A)—

• 300g Paneer Cubes
• 1 tbsp. Ginger-Garlic Paste
• 1 tbsp Mustard Oil
• 1 1/2 tbsp Besan (Gram Flour)
• 1/2 Cup Curd
• 1 tbsp Kasuri Methi
• 1 tbsp Tandoori Masala
• 1 1/2 tsp Chat Masala
• 1/2 tsp Haldi powder
• 1 tsp Red Chilli Powder

For Preparation (B)—

• Marinated and Sautèd Paneer
• Wheat Rotis
• 1 tbsp Mayonnaise
• 1 tsp Mustard sauce
• Shredded cabbage
• Chat masala
• Sliced Capsicum
• Sliced Onion

METHOD:

For Marination—

1. For Marination, mix all the ingredients above (A) to form the marinated paste
2. Now add paneer and coat evenly.
3. Keep the marinated paneer in refrigerator for about 2-3 hours
4. Remove from the refrigerator and sautè in a non-stick pan very gently so that the paneer does not break.

For Preparation—

1. Make wheat rotis for the Frankie.
2. Apply ghee or butter to roast the roti on a tava. While roasting, remember to keep the rotis soft and not crisp.
3. Spread Mayonnaise and Mustard sauce (according to your preference) on roti
4. In the centre of the roti, put sliced onions, capsicums and cabbage
5. Add Tandoor Paneer on the veggies
6. Sprinkle some chat masala
7. Roll the rotis in a Frankie shape

Relish this Kids-Favourite Tandoor Paneer Frankie

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