INGREDIENTS: 100g hung curd 3-4 tbsp. mayonnaise 5-6 garlic cloves crushed 1/4 cup finely chopped coriander 1/2 tbsp. mixed herbs 1/2 tsp. black pepper powder 1 tsp. chilli flakes 1/2 tbsp. lemon juice salt as per taste METHOD: Add all the ingredients in a bowl. Mix well to make the dip Refrigerate before serving (optional)…