Makar Sankranti Special!!

INGREDIENTS:

• 3/4 cup Besan/Gram flour
• 1 cup Jaggery
• 3/4 cup Sesame seeds (polished or unpolished)
• Ghee
• 1/2 cup Maida
• 1 cup Wheat flour

METHOD:

For the Dough–

1. Make a soft dough using maida and wheat flour. (You can avoid maida and use only wheat flour)
2. Knead the dough using a little ghee

For the filling–

1. Dry roast sesame seeds.
2. Roast besan/gram flour in 2 tsp of ghee.
3. Let it cool.
4. Grind the sesame seeds and mix with roasted gram flour.
5. Now take this mixture and add jaggery and just churn once in the grinder.
6. Make sure sesame seeds, gram flour and jaggery mixes uniformly.

For Gud Poli–

1. Now make a roti and stuff this mixture and roll it into a thin paratha.
2. Fry in ghee on tava.
3. Have hot yummy Gud Poli – Makarsankranti special.

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