INGREDIENTS:

• 1.5L full fat milk
• Pulp of 3 mangoes
• 1/4 tsp. alum
• 1/4 cup sugar
• Sliced pistachios

METHOD:

1. In a heavy bottom vessel, add the milk
2. Once the milk comes to a boil, add alum
3. The milk will slowly start to curdle
4. Once the milk has reduced in quantity, add the mango pulp and sugar
5. Remove the barfi in a greased plate
6. Garnish it with sliced pistachios
7. Refrigerate for 2-3 hours

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