Holi special!

INGREDIENTS:

• 2 tbsp. fennel seeds
• 7-8 almonds
• 7-8 cashews
• 1 tbsp. melon seeds
• 1-2 tsp. elaichi powder
• 1-2 tsp. black pepper kernels
• 1 tbsp. poppy seeds
• few saffron strands
• 2 tbsp. gulkand
• 500ml cold milk

METHOD:

1. Once the pan is heated, turn off the heat and dry roast the ingredients (fennel seeds, almonds, cashews, melon seeds, black pepper kernels and poppy seeds)
2. In a mixture, add the roasted ingredients, saffron and elaichi powder & crush into a powder (Note: you can also add nutmeg powder)
3. Add gulkand and powder into the cold milk
4. Using a hand blender,mix all the ingredients together
5. Refrigerate for 2-3 hours
6. Garnish with chopped pistachios or dried rose petals

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