A Quick and Healthy Recipe!!

INGREDIENTS:

• 1 cup jowari flour
• 1 cup finely chopped spring onions
• 2-3 tsp. red chilli powder
• 1/4 cup coriander leaves
• 1 tsp. turmeric (haldi) powder
• Salt as per taste

METHOD:

1. Mix all the ingredients in a vessel and add water as required to make a dough.
2. The dough should neither be too hard nor too soft.
3. Make equal balls of the dough.
4. Apply some water on a plastic sheet.
5. Take one ball of the dough and use your fingers to flatten it into a thick round shape.
6. Shallow fry on a pan on medium-low heat. Cook untill light brown and crispy.

Serve hot with curds or homemade white butter (makhan).

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