Eggless Tiramisu

Posted by My Dine Table on

INGREDIENTS:

  • Sponge cake
  • Sweetened Whipped cream
  • Coffee dissolved in water
  • Chocolate sprinklers
  • Dry fruit chikki (crushed)

METHOD:

  1. For coffee water – Dissolve  1 tbsp of coffee powder in 3 tbsp of water. ( you can change the proportion as per your taste)
  2. Mix 2-3 spoons of coffee water in whipped cream.
  3. In a glass, put a base layer of cake, soak it with coffee water. Now add a layer of coffee whipped cream on the top. Sprinkle dry fruit chikki.
  4. Now repeat Step 3.
  5. Now decorate with chocolate sprinklers.
  6. Refrigerate for an hour. Serve chilled.

Leave a comment