Upvas Special!

INGREDIENTS:

• 2 Medium Potato – boiled & mashed
• 1/2 cup Soaked Sabudana (Sago)
• 1 tsp Pepper powder
• Cornflour (for coating)
• 1/2 cup Grated Coconut
• 1/4 cup Coriander leaves
• 1/4 cup Groundnut powder
• 1 tsp powdered sugar
• 1 tsp green chili paste
• 1 tsp lemon juice

METHOD:

For Stuffing: 

1. Mix grated coconut, groundnut powder, coriander leaves, green chili paste, sugar, lemon juice and add salt as per taste.

For Pattice:

1. Now mix boiled and mashed potatoes, soaked sabudana, black pepper powder and salt as taste.
2. Take a portion of potato mixture and make a round shape with your hands. Now put 1 tbsp of stuffing in the centre and roll it into a pattice shape.
3. Apply cornflour on both sides of the pattice and then shallow fry.
4. Serve with curds chutney. (Note:  For Curds Chutney, mix coriander chutney, curds, salt and sugar)

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