INGREDIENTS:

• 1 cup wheat flour
• 1/2 cup Jowar or Bajra flour
• 3/4 cup finely chopped Methi (Fenugreek) leaves
• 1/2 cup Curds
• 8-10 garlic crushed
• 1 green chilli crushed
• 2 tbsp Jaggery
• Red chilli powder
• Haldi / Turmeric powder
• Carrom seeds / Ajwain
• Salt as per taste
• 1-2 tsp ghee

METHOD:

1. Mix jaggery and curds (dissolve)
2. Mix all the above ingredients and make a dough
3. Make equal balls
4. Roll each ball in a paratha shape
5. Roast on a tawa using oil
6. Apply ghee and serve hot with curds or pickle

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