INGREDIENTS:

For Tortilla Dough (A)–

• 1 cup wheat flour
• 1/2 cup maize flour (makai ka ata)
• 1/2 cup maida

For Mexican Sauce–

• 8-10 tomatoes pureed and strained
• 1-2 tsp. Jeera powder
• 1-2 tsp. chilli flakes
• sugar & salt as per taste
• 1 tbsp. oregano
• 2-3 tbsp. finely chopped garlic

For Sautéed Veggies (B)–

• Sliced Onions
• Sliced Red, Yellow & Green Capsicum

For Refried Beans (C)–

• 1.5 cups of boiled and mashed rajma
• 1 cup finely chopped spring onions
• finely chopped garlic
• 1 tbsp. chilli flakes

For Enchiladas–

• Boiled Corn
• Mexican Sauce
• Sautéed veggies
• Refried Beans
• Cheese
• Homemade Tortillas

METHOD:

For Tortilla Dough–

1. Mix the above ingredients (A) to form the dough
2. Apply little oil to the dough
3. Make the rotis and keep them aside

For Mexican Sauce–

1. Add oil in pan. Once it is heated, add finely chopped garlic
2. After garlic turns brown, add jeera powder
3. Add oregano and chilli flakes. (Note: you can add red chilli powder to increase the spice)
4. Mix the tomato puree into the pan
5. Add salt and sugar as per your taste
6. Cover the pan with a lid and let the sauce cook for a while

For Sautéed Veggies–

1. Add oil in a pan. Sauté vegetables (B) and add salt as per taste. 

For Refried Beans–

1. Add oil in pan. Once it is heated, add finely chopped garlic
2. After garlic turns brown, add chilli flakes & spring onions
3. Add salt as per taste
4. Mix in the rajma and cook for a while

For Enchiladas–

1. In the centre of the tortilla put some refried beans, sautéed veggies and boiled corn (refer the video)
2. Wrap it and keep it in a baking tray
3. Pour some mexican sauce by the sides of the enchiladas
4. Grate some cheese on top of the enchiladas
5. Preheat and Bake at 250°C for 12-15 mins

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