INGREDIENTS:

Vegetables–

• Diced red bell peppers
• Diced yellow bell peppers
• Diced green bell peppers
• Chopped Onions
• Boiled Pasta
• Boiled & Sliced Baby Corn
• Broccoli Florets
• Finely chopped garlic
• Sliced Black Olives
• Sliced Green Olives
• Jalapeños (optional)

For Salad Dressing–

• 1 tbsp. lemon juice
• 1 tsp. honey
• Salt as per taste
• 2 tsp. mixed herbs
• 1-2 tsp. chilli flakes
• 3 tbsp. olive oil

METHOD:

1. Heat a tbsp. of oil in a pan and add finely chopped garlic, sauté for 2 minutes
2. Next add bell peppers, broccoli and onions
3. Sauté vegetables for 3-4 minutes on high flame
4. Add baby corn, boiled pasta, black and green olives
5. Cook the vegetables and remove in a bowl
6. For salad dressing; in a bowl add lemon juice, honey, salt, mixed herbs, chilli flakes and olive oil. Mix well
7. Pour some dressing on the vegetables and mix well

• 

• 

• 

• 

• Twitter
• Instagram
• YouTube