No-Bake Nutella Cheesecake

Posted by My Dine Table on

No-Bake & Eggless!!

INGREDIENTS:

For Creamcheese–

  • 2 cups full fat milk
  • 2 cups fresh cream
  • 5 tbsp. white vinegar/lemon juice

For Crust–

  • 150g powdered digestive biscuits
  • 40g melted butter
  • 25g Nutella

For Filling–

  • 1 cup/ 235g Creamcheese
  • 35-40g powdered sugar
  • 10g cocoa powder
  • 200g Nutella

For Nutella Ganache–

  • 150g fresh cream
  • 80g Nutella
  • 50g dark chocolate

METHOD:

For Creamcheese–

  1. In a saucepan, heat milk and fresh cream
  2. Once cream and milk is heated, add white vinegar/lemon juice in two parts
  3. Once it has curdled, strain the mixture using a muslin cloth
  4. Let it sit for 10-15mins
  5. Blitz the creamcheese in a mixture for a smooth texture. Add 1 tsp. vanilla essence (optional)

For Crust–

  1. Add melted butter and Nutella into the powdered biscuits. Mix well
  2. Form a biscuit crust at the base of the tin
  3. Refrigerate for an hour

For Filling–

  1. Beat Creamcheese and sugar together. Beat till it softens
  2. Then add cocoa powder and Nutella
  3. Mix slightly then beat again to form the filling
  4. Pour the filling in the tin (over the biscuit crust)
  5. Flatten the top of the filling
  6. Refrigerate for a minimum of 6-7 hours

For Nutella Ganache–

  1. In a saucepan heat fresh
  2. Once it’s heated,add Nutella and dark chocolate
  3. Mix well to form a smooth ganache
  4. Refrigerate for 30-40mins
  5. Top the cheesecake with some ganache

Enjoy this Lucious, Rich and Creamy Dessert!!

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