INGREDIENTS:

• 8-10 black pepper kernels
• 2 tbsp. coriander seeds
• 1 tbsp. cumin seeds
• 2-3 cloves
• 1 Cinnamon stick
• 1 carrot chopped
• 4-5 tomatoes chopped

METHOD:

1. Heat oil in a pan, then add all the spices
2. After 2-3 minutes, add the tomatoes & carrots
3. Add salt as per taste
4. Cover with lid and cook till the tomatoes soften
5. Then add a cup of water, and cover with a lid
6. Remove the cinnamon stick, after water comes to a boil
7. Using a hand blender, blend the mixture for a smooth texture
8. Strain the mixture to get the tomato shorba
9. Top with some fresh coriander leaves

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