Chocochip Shortbread

Posted by My Dine Table on

INGREDIENTS:

  • 150g butter
  • 100g sugar
  • 60g mini chocochips
  • 200g all-purpose flour
  • 3-4 drops vanilla essence (optional)

METHOD:

  1. Beat the butter for a minute till it softens
  2. Cream the butter together.
  3. Beat till it reaches the consistency of buttercream. It should be nice and fluffy
  4. Add a few drops of vanilla essence
  5. Add all-purpose flour in two parts
  6. Mix till it reaches a crumbly texture
  7. Then add in the mini chocochips
  8. Combine all together to make the dough
  9. Roll the dough in a rectangular shape (Thickness: 1 to 1.5cm)
  10. Cover using plastic wrap. Refrigerate it for 30mins
  11. Remove from the refrigerator and cut into desired shapes
  12. Preheat and Bake at 180°C for 20-25mins
  13. Dip one end of the shortbread in melted chocolate for decoration

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