INGREDIENTS: 1 cup oats (coarse powder) salt as per taste 3-4 bananas crushed 1-1.5 tbsp. honey 1 tsp. vanilla essence 1.5 tsp. baking powder 200-220ml milk 1/4 cup chocochips METHOD: In a bowl, add oats, salt, bananas, honey, vanilla essence and baking powder Mix in the milk to make the pancake batter Add in the…
Tag: foodie
Garlic and Herbs Dip
INGREDIENTS: 100g hung curd 3-4 tbsp. mayonnaise 5-6 garlic cloves crushed 1/4 cup finely chopped coriander 1/2 tbsp. mixed herbs 1/2 tsp. black pepper powder 1 tsp. chilli flakes 1/2 tbsp. lemon juice salt as per taste METHOD: Add all the ingredients in a bowl. Mix well to make the dip Refrigerate before serving (optional)…
Tomato Dal Rasam
INGREDIENTS: 6-7 Tomatoes 1/4 cup Tamarind pulp 1/3 cup Boiled & Mashed Tur Dal 8-10 Garlic cloves 1 Green Chilli Small piece of Ginger 1 tsp Hing/Asafoetida 20-25 Curry leaves 10-15 Black Pepper 2-3 tsp Rasam powder 1/2 tsp Haldi / Turmeric Powder 1 tsp Red chilli powder 1 tsp Mustard seeds 1 tsp Methi…
Chocochip Shortbread
INGREDIENTS: 150g butter 100g sugar 60g mini chocochips 200g all-purpose flour 3-4 drops vanilla essence (optional) METHOD: Beat the butter for a minute till it softens Cream the butter together. Beat till it reaches the consistency of buttercream. It should be nice and fluffy Add a few drops of vanilla essence Add all-purpose flour in…
Roasted Garlic & Chilli Dip
INGREDIENTS: For Garlic-Chilli Oil — 5-6 garlic cloves 2-3 green chillies 1/2 tbsp. mustard seeds 1/3 cup oil (80ml) For Dip — 1 cup hung curd 1 tbsp. sugar 1 tbsp. lemon juice 2 tsp. red chilli powder blended paste salt and pepper as per taste garlic-chilli oil METHOD: For Garlic-Chilli Oil — In a…
My Dine Table 