Coconut Laddu

INGREDIENTS: 150g Desiccated Coconut 130g Condensed Milk METHOD: In a bowl, mix in desiccated coconut and condensed milk. Mix well Add your desired food colour Shape into round balls (laddu shape)

Masala Toast Sandwich

INGREDIENTS: 1/3 cup finely chopped coriander leaves 1.5 tbsp. mustard seeds 5-6 finely chopped garlic cloves 2-3 chopped chillies 8-10 curry leaves 1 tsp. haldi powder 1 tbsp. lemon juice 3-4 tbsp. garam masala 5-6 potatoes boiled and mashed bread slices salt as per taste METHOD: In a pan, heat some oil Add some mustard…

Chocolate Granola

INGREDIENTS: For Chocolate Mud– 1/3 cup brown sugar 1/4 cup honey 2 tbsp. oil 1/2 tsp. vanilla essence salt as per taste 4 tbsp. cocoa powder (unsweetened) For Granola– 2 cups rolled oats 1/3 cup almonds 1/3 cup dried cranberries 50g mixed seeds METHOD: For Chocolate Mud– Add all the ingredients to prepare the chocolate…

Chocochip Shortbread

INGREDIENTS: 150g butter 100g sugar 60g mini chocochips 200g all-purpose flour 3-4 drops vanilla essence (optional) METHOD: Beat the butter for a minute till it softens Cream the butter together. Beat till it reaches the consistency of buttercream. It should be nice and fluffy Add a few drops of vanilla essence Add all-purpose flour in…

Roasted Garlic & Chilli Dip

INGREDIENTS: For Garlic-Chilli Oil — 5-6 garlic cloves 2-3 green chillies 1/2 tbsp. mustard seeds 1/3 cup oil (80ml) For Dip — 1 cup hung curd 1 tbsp. sugar 1 tbsp. lemon juice 2 tsp. red chilli powder blended paste salt and pepper as per taste garlic-chilli oil METHOD: For Garlic-Chilli Oil — In a…

Tomato Shorba

INGREDIENTS: 8-10 black pepper kernels 2 tbsp. coriander seeds 1 tbsp. cumin seeds 2-3 cloves 1 Cinnamon stick 1 carrot chopped 4-5 tomatoes chopped METHOD: Heat oil in a pan, then add all the spices After 2-3 minutes, add the tomatoes & carrots Add salt as per taste Cover with lid and cook till the…

Coffee Walnut Mug Cake

INGREDIENTS: 60ml warm milk 2 tsp. instant coffee powder 30g melted butter 60g condensed milk 30g all-purpose flour 1/8 tsp. baking powder pinch of baking soda chopped walnuts METHOD: In a mug, add warm milk and coffee powder Mix in melted butter and condensed milk Add the dry ingredients (all-purpose flour, baking powder, baking soda)…

Raw Mango Chutney

2 Ways!! INGREDIENTS: 1 small raw mango 1/4 cup jaggery 1 tbsp. jeera powder 1 tbsp. red chilli powder salt as per taste METHOD: Peel the mango and cut into small pieces In a food processor, add all the ingredients Add jaggery according to sourness of the raw mangoes Blend to form the chutney INGREDIENTS:…

Mango Tart

INGREDIENTS: For Tart– 110g All Purpose Flour (Maida) 1 tbsp. powdered sugar 1 tbsp. ice-cold water 75g butter (cold & cubed) For Filling– 2 cups milk 4-5 tbsp. sugar 1 cup mango pulp 7 tbsp. cornflour METHOD: For Tart– In a bowl add maida, sugar and butter Rub the butter and flour together with your…

Mango Barfi

INGREDIENTS: 1.5L full fat milk Pulp of 3 mangoes 1/4 tsp. alum 1/4 cup sugar Sliced pistachios METHOD: In a heavy bottom vessel, add the milk Once the milk comes to a boil, add alum The milk will slowly start to curdle Once the milk has reduced in quantity, add the mango pulp and sugar…