Holi special! INGREDIENTS: 2 tbsp. fennel seeds 7-8 almonds 7-8 cashews 1 tbsp. melon seeds 1-2 tsp. elaichi powder 1-2 tsp. black pepper kernels 1 tbsp. poppy seeds few saffron strands 2 tbsp. gulkand 500ml cold milk METHOD: Once the pan is heated, turn off the heat and dry roast the ingredients (fennel seeds, almonds,…

INGREDIENTS: For Pancake Batter– 100g whole wheat flour 100g all purpose flour 30g sugar 360ml warm milk 30g melted butter Salt as per taste 1/2 tsp. baking soda 1 tbsp. baking powder For Topping– Butter and Maple Syrup/Honey Nutella Whipped Cream & Fresh Strawberries METHOD: For Pancakes– In a bowl, seive the dry ingredients together…

INGREDIENTS: 15-20 Spinach leaves blanched & chopped 1/2 cup boiled corn 1 medium capsicum chopped 3/4 cup small paneer cubes finely chopped coriander leaves sliced black olives finely chopped mint leaves 1/4 cup hung curd 1/2 tbsp. chilli flakes 1 tbsp. mixed herbs salt (if required) Live Charcoal + Ghee Bread Slices for Sandwich METHOD:…

No-Bake & Eggless!! INGREDIENTS: For Creamcheese– 2 cups full fat milk 2 cups fresh cream 5 tbsp. white vinegar/lemon juice For Crust– 150g powdered digestive biscuits 40g melted butter 25g Nutella For Filling– 1 cup/ 235g Creamcheese 35-40g powdered sugar 10g cocoa powder 200g Nutella For Nutella Ganache– 150g fresh cream 80g Nutella 50g dark…

INGREDIENTS: Vegetables– Diced red bell peppers Diced yellow bell peppers Diced green bell peppers Chopped Onions Boiled Pasta Boiled & Sliced Baby Corn Broccoli Florets Finely chopped garlic Sliced Black Olives Sliced Green Olives Jalapeños (optional) For Salad Dressing– 1 tbsp. lemon juice 1 tsp. honey Salt as per taste 2 tsp. mixed herbs 1-2…

INGREDIENTS: 1 cup Raw Rice 1 cup Boiled Rajma 1/2 cup Sliced Capsicum 1/2 cup Sliced Onions 1/2 cup Boiled Corn 4-5 Tomatoes puree 1 tbsp chilli flakes 1 tbsp mixed herbs 1- 2 green chillies 2 tbsp Garlic crushed METHOD: Heat 2-3 tbsp of oil in a pan. Add raw rice and roast it…

INGREDIENTS: 400g Mushroom finely chopped 1 tbsp. chilli flakes 1 tbsp. Butter 4-5 Bread slices 3/4th cup Milk 1-2 tsp. mixed herbs 1-2 tsp. black pepper powder 1 cup finely chopped bell peppers 1-2 tbsp wheat flour METHOD: Heat 1-2 tsp. oil in a pan and sauté bell peppers and mushrooms together till it is…

INGREDIENTS: For Tortilla Dough (A)– 1 cup wheat flour 1/2 cup maize flour (makai ka ata) 1/2 cup maida For Mexican Sauce– 8-10 tomatoes pureed and strained 1-2 tsp. Jeera powder 1-2 tsp. chilli flakes sugar & salt as per taste 1 tbsp. oregano 2-3 tbsp. finely chopped garlic For Sautéed Veggies (B)– Sliced Onions…

INGREDIENTS: 3/4 cup Grinded Oats 1/4 cup Rava (Semolina) 1/2 cup Grated Carrot Curry leaves Coriander leaves 2 tbsp Curds Udad dal Mustard seeds Hing (Asafetida) METHOD: Mix Grinded Oats, Rava, Grated carrots, Coriander leaves and curds together Add salt as per taste Add water to make dosa consistency batter For tadka, put udad dal…

INGREDIENTS: Wheat Chapati/Roti dough for 2 parathas 1/2 cup Soya bean chunks (Boiled and crushed) 1-2 tsp Red Chilli powder 1/4 cup Coriander leaves 1 tsp Garam Masala Ghee or Oil METHOD: For Pre-Preparation– Boil soya bean chunks, strain and let it cool. Squeeze the chunks to remove water. Now wrap the chunks in a…